Addictions, Drug & Alcohol Institute
Neuronal Mediation of Ethanol-Induced Taste Aversions
This study was designed to examine the neurochemical pathways that mediate the aversive properties to alcohol and alcohol-induced conditioned taste aversions (CTA).
Investigators
Todd E. Thiele, PhD PI (UW ADAI)
Fund Information
National Institute on Alcohol Abuse and Alcoholism (NIAAA)
Status: completed
