The Alcohol & Drug Abuse Institute

Neuronal Mediation of Ethanol-Induced Taste Aversions

This study was designed to examine the neurochemical pathways that mediate the aversive properties to alcohol and alcohol-induced conditioned taste aversions (CTA).


Todd E. Thiele, PhD PI (UW ADAI)

Fund Information

National Institute on Alcohol Abuse and Alcoholism (NIAAA)
Status: completed